Night Cook

Description
Mediterraneo Night Cook

Mediterraneo is looking for a professional Line Cook who can help prepare meals to serve our patrons. The successful candidate will be responsible for cleaning, prepping food, cooking meals, and keeping a sanitized work area. We seek an individual who has experience in the food service industry and is committed to impeccable food quality and presentation, which is very important for our business.

Hours Required: Part-Time
Number of Employees Supervised: None
Compensation: Competitive hourly rate
General Responsibilities:

Maintain high standards of personal appearance and grooming which include wearing the proper uniform.

• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Comply with certification requirements as applicable to the position including Food Handlers Safety etc.
• Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Maintain post on kitchen line as required during operating hours to prepare food to order maintaining the highest standards of efficiency productivity and quality.
• Prepare food as required following specifications.
• Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Must have a good understanding of ingredients, products, and equipment.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of the kitchen and equipment.
• Restock items as needed throughout the shift.
• Practice safe work habits to avoid possible injury to self or other associates.

Requirements
Knowledge, Skills, and Abilities:

• Minimum of two years of experience in a high-volume kitchen.
• Superior knife skills, experience with butchery and be well-versed in cooking temperatures.
• California Food handler’s card required
• Strong knowledge of proper food handling & sanitation standards.
• Excellent critical thinking and time management skills.
• Bilingual Spanish is preferred but not required.
• Must have a flexible schedule as overtime may be required from time to time.

Physical Demands: The employee must meet the physical demands to perform the essential functions successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Able to stand, walk, hear and talk for long periods
• Must be manually dexterous and able to use hands, fingers, and arms for extensive periods
• Able to lift can carry up to 25 pounds
• Able to work in varying temperatures

Salary Description
$17.00 – $25.00 per hour

Catering Manager

Description
Job Summary: Join our team! The Westlake Village Inn is currently looking for a Catering Manager who will be responsible for all day-to-day catering services. Develop contracts and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the guests’ expectations are exceeded, and the highest quality food and service are delivered.

Job Tasks/Duties

• Helps clients arrange banquets, luncheons, meetings, weddings, dances, and other social events; obtains pertinent information needed for guest planning.
• Works with the Executive Chef to determine selling prices, menus, and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect clients’ interests.
• Transmits necessary information to and coordinates event planning with production and serving staff. Arranges for printing of menus, procuring of decorations, entertainment, and other special requests, etc.
• Inspects finished arrangements; may be present to oversee guests’ actual greeting and serving.
• Responsible for hands-on service work when needed and orchestrating events when necessary.
• Maintains past and potential client files; schedules calls or visits to assess ongoing needs of prospective clients for catering services.
• Assists with the completion of in-house banquet event orders (BEOs).
• Reviews financial reports and takes corrective actions as appropriate to help assure that budget goal is met.
• Critiques functions to determine future needs and to implement necessary changes for increased quality.
• Attends staff and management meetings to review policies, procedures, and future business and continually develop the quality and image of banquet functions.
• Assumes responsibility of manager-on-duty when necessary.
• Diagrams of room layout, banquet item placement, and related function details.
• Meets with other department managers to plan food and beverage aspects of special events organized by the staff members.
• Manages banquet billing and arranges prompt payment for all events.
• Update weekly function information for all affected staff.
• Serves as liaison between kitchen, service, and management staff.
• Performs special projects as assigned by the Director of Catering.

Salary Description
$33,815.52 – 40,000.00 per year

Banquet Server

Description
Join our team: The Restaurant Server must provide outstanding customer service in a full-service restaurant environment. This is a part-time position, five to six-hour shifts; Wednesday-Sunday, Evenings

General Responsibilities:

• Adhere to company policy and State and Federal regulations regarding the service of alcohol.
• Delivers OUTSTANDING service to all guests
• Ability to manage multiple tables at once
• Demonstrate current and working knowledge of the restaurant environment.
• Follows Food Safety standards and maintains work area and equipment in accordance with
• Health Department standards.
• Follows area-specific steps of service, uses table and position numbers, and delivers food and beverage orders to customers in a timely fashion.
• Educate, sample, and serve customers’ food products.
• Effectively manages multiple customers and communicates customer requests or concerns and service flow issues with servers and the manager of duty.
• Follows station-specific duties and responsibilities.
• Works with the bus and host team to assist in clearing and resetting tables.

Requirements
Desired Skills and experiences

• Minimum 3 years of fine dining experience
• Minimum 5 years working in a restaurant
• Wine knowledge required
• Experience as a Busser and Food Runner required
• Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude
• Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
• A team player who possesses the ability to work in a learning environment
• Ability to communicate effectively with customers, peers, and management.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Must be capable of standing and walking for an extended period.
• Must be able to twist, stoop, squat, reach above shoulder level, and crouch.
• Must be able to use proper techniques to lift 25 pounds.
• The ability to follow directions with an emphasis on safety is extremely important.
• Ability to work under pressure and deal with stressful situations during busy periods.

Job Types: Full-time, Part-time
Salary: From $15.00 per hour

Physical setting:

• Fine dining restaurant

Schedule:

• 8-hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Westlake Village, CA 91361: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

Salary Description
$15.00 per hour + tips

Provence Bartender/Server

Join the team

Provide courteous, professional preparation of beverages for guests and servers. Prepare high-quality beverages, both alcoholic and non-alcoholic, to order upon request. Takes orders and serves guests at the restaurant bar according to company standards and all State legal guidelines.

Compensation: $15.00 + Tips

General Responsibilities:

• Greet and serve guests at the bar
• Pour drinks, using standard pour specifications
• Handle cash and credit transactions
• Clean and stock bar daily
• Record accurate tip-out sheets daily
• Work harmoniously and professionally with co-workers and supervisors

Non-Essential Functions:

1. Serve Food as requested
2. Assist with the cleaning of operational areas

Requirements

Desired Skills and Experiences:

• 2-3 Years’ experience as a bartender in a restaurant environment
• Must have a valid California Food Handlers card
• Must have a thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment, and service
• Current knowledge of legal aspects of alcoholic beverage service (TIPS Certified or ability to obtain)
• Exceptional guest service skills
• Basic computer skills (Aloha)
• Requires reading, writing, and oral proficiency in the English language
• Ability to work a flexible schedule to include evenings and weekends

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Ability to stand stoop, bend, and lift items weighing up to 50 pounds repetitively during the entire shift
• Must be manually dexterous and able to use hands, fingers, and arms for extended periods of time

Work Remotely

• No

Experience:

• Bartending: 2 years (Preferred)
• Restaurant Experience: 1 year (Preferred)

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Cocktail Server

We are seeking experienced bottle service staff passionate about providing superior customer experiences. Bottle servers MUST work under pressure and in potentially extremely loud and crowded situations. We are a full nightclub three nights a week, and you will be required to work in cases where it’s hard to hear. Servers are also required to wear “Nightlife Attire” clubwear. A huge bonus is for candidates with a following who can promote and sell their tables.

The Job:

As a Bottle server, it is your job to be fast, friendly, and attentive to your tables. Drinks should always be full. People should be happy. It is your job to make our guests feel special. Creating regulars that know you and your awesome service is the goal. Candidates should be extremely personable, likable, and friendly. Candidates should also know the different types of liquor and champagne we sell and be very skilled in suggestive selling. Being fun and “part of the experience” is what we are looking for. Dance at the bar, dance on top of the booths, and show your personality!

Requirements

Nightclub Assistant Manager

Mediterraneo Host/Hostess

Join our team!

If you thrive on greeting guests with a genuine smile, enthusiasm, and warmth upon their arrival, making them feel welcome, then this is the job for you. We are looking for enthusiastic, motivated, team-oriented individuals that want to join a company that has a culture of caring!

We are seeking an energetic Hostess with a professional appearance and demeanor for immediate hire! Weeknights, as well as Brunch & Dinner weekend shifts, are available.

• Hosting experience in a high-volume restaurant is a plus.
• Must have Hospitality your heart and an easy smile.
• Must be able to handle busy periods with high customer volume calmly.
• Someone Savvy with the OpenTable reservation system preferred but willing to train the right candidate.
• Open availability preferred, Weekend availability a MUST.

Desired Skills and Experience:

• Minimum one-year experience in a customer service capacity
• Minimum one-year Hostess experience
• Excellent communication skills using the English language.
• Friendly, outgoing personality.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Able to sit and stand walk, hear and talk for long periods of time
• Must be manually dexterous and able to use hands, fingers, and arms for extended periods of time
• Ability to move freely inside and outside of the facility and to physically detain people pending arrival of state agencies
• Able to lift and can carry up to 25 pounds

Mediterraneo Busser

Mediterreano is looking for a AM/PM busser
Must be able to work 5 days a week, Monday-Friday from 6am – 11:30 am.

Duties & Responsibilities:

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom regularly and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Previous restaurant experience required.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food

Please apply with resume or by turning in a complete an application.

Applications can be found here: https://www.westlakevillageinn.com/wp-content/uploads/2018/07/3-WVI-Application-2018.pdf

Mediterraneo Dishwasher

Join our team:

If you love to keep plate ware, glassware, tableware and cooking utensils clean and sanitized, while maintaining the dish machine, dish room, prep area, equipment, then this is the job for you. We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring!

Compensation: $15.00
Availability: Needs to be open Wednesday – Sunday, Evenings

General Responsibilities:

• You like a clean restaurant, you sweep and mop floors, wipe down workstations, walls and furniture, and remove trash.
• You sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine.
• You sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• You change dishwater in dish machine as required.
• You wash pots, pans, and trays.
• You fill/empty soak tubs with cleaning/sanitizing solutions.
• You assemble/disassemble dish machine.
• You prepare thoroughly and strive for perfection

Desired Skills and Experiences:

• Any previous experience in kitchen prep is favorable
• High school diploma preferred

Physical Demands:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:

• Work days, nights and/or weekends as required.
• Work in noisy, fast paced environment with distracting conditions.
• Lift and carry up to 30 pounds.
• Move about facility and stand for long periods of time.
• Walk or stand 100% of shift.
• Reach, bend, stoop, mop, sweep and wipe frequently.

Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time

Provence Line Cook

Join our team:

The Westlake Village Inn Resort and Spa is looking for a line cook for our very busy banquet kitchen.

Compensation: $18.00
Availability: Mornings: 7:00 am – 4:00 pm Evenings: 3:00 pm – 10:00 pm

General Responsibilities:

• Maintain high standards of personal appearance and grooming which include wearing the proper uniform.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
• Prepare food for Banquets as required following specifications of Banquet Event Orders.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Must have a good understanding of ingredients, product and equipment.
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Practice safe work habits at all times to avoid possible injury to self or other associates.

Desired Skills and Experiences:

• Minimum of two years of experience in a high-volume banquet kitchen.
• Superior knife skills, experience with butchery and be well versed in cooking temperatures.
• California Food handler’s card required

• Strong knowledge of proper food handling & sanitation standards
• Excellent critical thinking and time management skills.
• Bilingual Spanish preferred but not required.
• Must have a flexible schedule as overtime may be required from time-to-time.

Physical Demands:

• Must be able to carry, lift, push, and pull up to 40lbs.
• Must be able to bend and stoop regularly.
• Must be able to work with grills, ovens, and stovetops.